NOURISHING A BRIGHTER FUTURE
FLIK INDEPENDENT SCHOOL DINING
We are excited to share some of the ways we will continue to focus on Menus of Change, which means increasing fruits and vegetables, more whole grains, less red meat, and nutrient dense meals.
From August through May, our Healthy Foods Matter program will be featuring whole grains. #FlikGrains entrees will start with whole grains, add vegetables or beans/peas; toss on some protein, and top with a splash of sauce. These grain bowls recipes are as varied as they are delicious.
Our Revved Up recipe series continues to enhance recipes by adding nutritious ingredients or making appropriate, nutritious substitutions this school year. The goal is that familiar recipes taste and look as they normally would but have an improved nutritional profile. The new recipes in the series include alfredo sauce, risotto, taco, and veggie burger.
Lots of fun, exciting, and healthful happenings to look forward to!